Skip to Store Area:

Cook & Bakeware Co.

Shopping Cart (0)

Category Navigation:

Search Site
Advanced Search · Registry Search  

You're currently on:

More Views

Raymond Blanc Anolon Suregrip 23cm x 13cm Loaf Pan

Be the first to review this product

£13.50

Availability: Awaiting Stock

Add Items to Cart Add to Cart
  • Add to Wishlist
  • | Add to Compare
  • | Add to Registry

Quick Overview

Raymond Blanc by Anolon 23cm x13cm Loaf Pan


Oven suitable to 240°C/Gas mark 9. 0.8mm gauge carbon steel. Silicone inserts for added grip. Dual layer non stick coating inside and out.



Raymond Blanc by Anolon

Raymond Blanc, who already endorses the Anolon Professional range, has put his name to the complete range of Anolon cookware. The SureGrip bakeware range has been rebranded accordingly.

Perhaps one of the most important ingredients in any chef's cupboard is his equipment. Raymond looks for products that will help him to deliver the perfection he desires in the kitchen. Together with Anolon he has worked hard to capture all of his zeal and perfectionism in the Raymond Blanc by Anolon ranges.

"When I use cookware, I use the best, my reputation depends upon it. That's why we've developed Raymond Blanc by Anolon."
Raymond Blanc OBE, Chef-Patron, Le Manoir aux Qaut'Saisons


 
Raymond Blanc by Anolon Bakeware is designed to make baking more efficient, safer and easier, while standing up to the rigors of serious baking. Anolon bakeware is constructed of carbon steel, which conducts heat better than stainless steel making it better to use for all baking tasks, plus the handles are covered in SureGrip silicone, which is oven safe up to 240C/475F Gas Mark 9 and is non-slip, providing a secure grip, even when using oven gloves.
SKU Ano54550