The Silverwood Deep Fluted flan pan with loose bottom is part of the Silverwood "Silver Anodised" bakeware range. The continental flan pan with loose base is ideal for making diverse range of items from the humble cheese and tomato quiche, to the most delectable sweet tarts, the classic continental flan produces a delicate fluted edge and is a must for every kitchen. It's ideal for picnics in the sun to or for individual starters or desert: a home made sweet tart is always the talk of table at the end of a dinner party.

"Silver Anodised" bakeware provides efficient and even heat conduction and distribution throughout the pan resulting in excellent results and reduced cooking time. Anodised bakeware does not rust, blister or peel and the silver finish gives an easy release and clean surface. The highly conductive core ensures even, crisp baking every time.

With a Silverwood flan pan there's no need to "blind bake" your pastry first. Simply ensure that your oven is hot, and put your filled flan into the oven without delay. All our flans are loose based for easy lift-out.