Silverwood loose based sandwich pans are the first choice of many celebrity chefs. These sandwich pans ensure perfectly baked, straight-sided light sponges. The pans are made from an alloy that distributes heat evenly throughout the cake. In common with many professional bakers and cake makers, you will find cooking times can often be reduced.

With the deeper sandwich pans, you can simply bake one sponge, slice and fill for a shallower, sliced sponge.

"Silver Anodised" bakeware provides efficient and even heat conduction and distribution throughout the pan resulting in excellent results and reduced cooking time. Anodised bakeware does not rust, blister or peel and the silver finish gives an easy release and clean surface. The highly conductive core ensures even, light baking every time.