Kai Shun Classic Paring Knife

Kai Shun Classic Paring Knife

105.00

One of Kai's fortes are Japanese kitchen knives of special quality and origin. The common denominator is based on the centuries old art of Japanese Samurai Swords forging. Technical innovations and the constant drive for aesthetic design give Kai kitchen knives their unmistakable and global recognition.

The Shun Classic 4" Paring Knife is a must-have for every kitchen, generally used for peeling or paring vegetables and fruit, but can also be used for slicing garlic and ginger. Each Kai Shun knife gets its unique and individual character by refining the natural beauty of the damask grain. Each knife is made from specific stainless damask steel with 32 layers, creating a perfect balance.

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- we advise not to put any of the knives we sell in the dishwasher as it will damage the blade