Kai Shun Santoku Knife

Kai Shun Santoku Knife

179.00

One of Kai's fortes are Japanese kitchen knives of special quality and origin. The common denominator is based on the centuries old art of Japanese Samurai Swords forging. Technical innovations and the constant drive for aesthetic design give Kai kitchen knives their unmistakable and global recognition.

Kai Shun 8" Santoku Knife. One of the most popular knives in the kitchen, commonly used for chopping, slicing and dicing of most vegetables, the fluted blade creates an easier slice. Each Kai Shun knife gets its unique and individual character by refining the natural beauty of the damask grain. Each knife is made from specific stainless damask steel with 32 layers, creating a perfect balance.  

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-These knives are NOT dishwasher safe.

-It is illegal to sell these knives to anyone under the age of 18.