Raspberry & Passionfruit Martini


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Ingredients

 Good Food Magazine (June 2016)

Good Food Magazine (June 2016)

  • 100ml vodka
  • 1 tbsp raspberry liqueur
  • 50ml passion fruit juice (we used Rubicon)
  • handful of ice
  • ½ passion fruit (optional)

Method

  1. Put 2 Martini glasses in the freezer for 5 mins to chill. Mix the vodka, raspberry liqueur, passion fruit juice and a handful of ice in a jug or cocktail shaker.

  2. Strain into the glasses and float ½ a passion fruit on the top of each, if you like.