Kai Seki Magoroku Redwood Chef's Knife (20cm)

Kai Seki Magoroku Redwood Chef's Knife (20cm)

74.95

KAI Seki Magoroku Chef's Knife (20cm): The most versatile of kitchen knives, used for chopping and slicing herbs, vegetables, fruits, meat and fish.

The KAI Seki Marogoku kitchen knife series is characterized by its polished steel blade and red handle. These Japanese kitchen knives feature a stainless steel polished blade with a hardness of 58±1 HRC. 

KAI has received international recognition for its japanese kitchen knives. Their manufacturing technique is based on the ancient art of Japanese Samurai sword forging. 

You won't find a knife sharper! 

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We are not permitted to sell a knife to any person under the age of 18. Criminal Justice Act 1988 (as amended). By placing an order for any of these items you are confirming that you are over 18 years of age.

Care for your Knives

  • Always use plastic or wooden chopping boards
  • Never cut on to glass, metallic or marble surfaces.
  • Do not chop on to bones, frozen food or other hard objects
  • These knives are very sharp -  keep them out of the reach of children!
  • All Kai knives should be sharpened regularly, except for serrated knives.
  • Fine bladed Damascus steel blades are best sharpened on a whetstone.

We recommend that you do not put these knives in the dishwasher. For best results, hand wash in warm soapy water and dry immediately once clean. Remember to wash your knives before foodstuffs have had a chance to dry on to the blades!