Wüsthof Pull- Through Knife Sharpener

Wüsthof Pull- Through Knife Sharpener

17.95

An easy method of sharpening knives, perfect for those who cannot use traditional steel. Suitable for many popular knives e.g. Wusthof, Victorinox. not suitable for Japanese knives.

Two stages of sharpening, carbide to be used maximum twice a year and fine to be used on a regular basis to keep your knives razor sharp.

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Suitable for serrated knives but only use the fine sharpener