Boiled Eggs With Pancetta Avocado Soldiers 

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20.00 25.00
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 Good Food Magazine (July 2016) 

Good Food Magazine (July 2016) 



  1. Bring a large saucepan of salted water to the boil. Carefully drop the eggs into the water and boil for 5 mins for runny yolks.

  2. Meanwhile, heat the oil in a non-stick pan and wrap each avocado slice in pancetta. Fry for 2-3 mins over a high heat until cooked and crisp.

  3. Serve the eggs in egg cups with the pancetta avocado soldiers on the side for dipping.