Wüsthof Classic Boning Knife

Wüsthof Classic Boning Knife


14 cm (5") blade designed to work closely to the bone or along joints of meats with its tapered and pointed blade. Perfect for de-boning chicken, ham and other meats as well as trimming fat and sinews.

The Classic is the most popular forged knife in the Wüsthof range - a classic design with steel rivets and the characteristic red Trident on the black handle.

The Classic range has a vast selection of models, with perfect workmanship creating a traditional, timeless look.

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- We recommend not to put this knife through the dishwasher as it will damage the blade.

- This knife can not be purchased by people under the age of 18.